Low-Carb Leek, Mushroom, and Cheddar Cheese Crustless Quiche


The following tasty recipe is from guest chef, my dear friend Alicia. 🙂
Calories: 225
Serving Size: 8
2 medium sized leeks, chopped
2 handfuls of sliced mushrooms, chopped
3 cups grated cheddar cheese
5 eggs
1 tbsp flavored seasoning butter packets
1 tbsp butter
Dash of Salt
Dash of Pepper
Cooking Spray

Preheat oven to 350


1.) Sauté the leeks and mushrooms in the butter.
2.) Spray a baking dish with cooking spray.
3.) Whisk the 5 eggs until mixed, then add in cheese and sautéed veggies
4.) Add a dash of salt/pepper to taste
5.) Pour the mixture in the baking dish
6.) Bake for 30 minutes, or until the eggs are set.



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